top of page

Te cor gentil テコールジャンティ

Updated: Mar 20

The First Vegan Bakery in Azabujuban

Amongst the busy streets of Azabujuban, Te cor gentil stands out as the first and only vegan bakery to have opened in the area. The shop’s name comes from the French words for “terre” (Earth), “corps” (body), and “gentil” (gentle), so their concept is to be kind to the earth and animals, and our bodies.

Signature Classics and Rare Japanese Flavors

Among their standout offerings is the classic 'croissant,' often considered the most challenging to make in the vegan world. However, Te cor gentil created the perfect vegan recipe to replicate the crisp exterior and a wonderfully fluffy interior—a true masterpiece. For unique Japanese flavors, they also sell the most delicious and visually intriguing 'An Butter' (Red Bean Paste and Butter Bread). It is the perfect balance of sweet and salty flavors. Another popular Japanese bread is the 'Aosa (seaweed) Salt Bread,' offering an exceptional harmony of salt and seaweed flavors.

Their Commitment to Quality Vegan Ingredients

At Te cor gentil they use a vegan butter and plant-based ‘egg’, derived from coconut oil and almond butter, giving the bread an impeccably fluffy texture and beautiful golden crust. With the careful selection and constant refinement of their ingredients, the bakery mixes up extremely delicious vegan and allergy-friendly recipes!

Message to Visitors

“Many customers choose Te cor gentil not only for its vegan offerings but also for the sheer deliciousness it serves. We eagerly await your visit to Te cor gentil, where our passion for baking and providing delicious vegan bread creates a one-of-a-kind experience for any bread enthusiast!”

Interested in trying this and other delicious snacks? 🤤

Join our Azabujuban Food Tour!


Te cor gentil 


10:00 ~ 18:00 (excluding Mon. and Tues., check their Instagram)


2 Chome-18-8 Azabujuban, Minato City, Tokyo 106-0045


14 views0 comments


bottom of page